Matfer Flared 9.5 Iinch Bread Loaf Pan
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Matfer Flared 9.5 Iinch Bread Loaf Pan
Posted by admin on January 13, 2012
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Matfer Cake/Quiche Mold, 2-3/4-by-11/16-Inch, 25-Pack
Posted by admin on January 4, 2012
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Matfer 9 7/8 Inch Nonstick Bread Loaf Pan
Posted by admin on December 31, 2011
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Paderno World Cuisine 2 3/4 Inch by 4 3/8 Inch Tall Pastry Ring
Posted by admin on December 28, 2011
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This 2 3/4 diameter by 4 3/8 high tall pastry ring can be used for a wide variety of purposes and can create an immense array of dishes. Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. Flan rings are used by placing the filling in the ring (usually a custard-type filling) on a baking sheet and baked. Mousse rings or cake rings are used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing.
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Paderno World Cuisine 9 1/2 Inch by 2 3/8 Inch Ice Cake Pastry Ring
Posted by admin on December 26, 2011
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This 9 1/2 diameter by 2 3/8 high ice cake pastry ring can be used for a wide variety of purposes and can create an immense array of dishes. Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. Flan rings are used by placing the filling in the ring (usually a custard-type filling) on a baking sheet and baked. Mousse rings or cake rings are used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing.
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Matfer 9 1/2 Inch x 1 3/4 Inch Exal Plain Sidecake Mold
Posted by admin on December 22, 2011
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Wilton Fancy Ring Mold Pan, 10 Inch
Posted by admin on December 19, 2011
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Beautiful sculpted pan, ideal for pound cakes, mousse and more! Takes one standard mix.
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Paderno World Cuisine 9 1/2 Inch by 1 3/4 Inch Mousse Pastry Ring
Posted by admin on December 11, 2011
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This 9 1/2 diameter by 1 3/4 high mousse pastry ring can be used for a wide variety of purposes and can create an immense array of dishes. Tart rings are most commonly used for baking tarts as the majority of the dough is exposed to the heat of the oven and quickly becomes crispy. Flan rings are used by placing the filling in the ring (usually a custard-type filling) on a baking sheet and baked. Mousse rings or cake rings are used to layer ingredients, to create multi-layer cakes, such as genoise or sponge cakes, and even to create vegetable dishes. The smooth, rigid sides of this ring offer support for packaging, pouring and pressing.
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Paderno World Cuisine 9 1/2 Inch by 2 Inch Non-stick Savarin Mold
Posted by admin on December 10, 2011
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This 9 1/2 diameter by 2 high non-stick Savarin mold is designed to proof and bake the Trois Freres yeast cake, named after the 19th-century Julien brothers who invented the glazing of pastries with liquored apricot marmalade. The central tube in the Savarin mold doubles the contact of the dough with the metal, ensuring uniform and accelerated cooking.
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Matfer 7 7/8 Inch x 1 9/16 Inch Exal Plain Sidecake Mold
Posted by admin on December 3, 2011
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